APPLICATION OF HIGH HYDROSTATIC PRESSURES (UHP) TO STABILIZE STRAWBERRY JUICES AND NECTARS

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ژورنال

عنوان ژورنال: Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality

سال: 2011

ISSN: 1425-6959

DOI: 10.15193/zntj/2011/74/112-123